Hyde Street Bistro
March 25, 2007
Man, we headed off to the Hyde Street Bistro for some celebration yesterday. A few victories had been won among the circle of friends that deserved good food and wine. Hyde makes the best steak fritte outside of France so that was my choice, accompanied with a few bottles of Lalande de Pomerol. In addition I had a rabbit pate for starter and a fondant for dessert with some sweet dessert wine. And within walking distance.
